Fattoria Terranova is located in the heart of the Sirens land, on the hills of Sant’Agata sui due Golfi (approximately 9 Km from Sorrento). Overlooking the bay of Naples and Salerno surrounded by lush vegetation, characterized by olive groves, vineyards and citrus groves.
In this farmhouse, you truly find the hidden side of the Coast, made of strong citrus plant aromas, small paths through the beautiful landscapes, experiencing it all immersed in the farmhouse peace.
The cooking class is informal and all the recipes come from the Italian and Neapolitan tradition.
After the lesson you will enjoy the fruits of your work with a glass of house wine, water and home-made liqueurs.
Guided visit of the fields and gardens picking up seasonal herbs and vegetables ready to be transformed afterwards together with the Chef in unique typical dishes. Supplied with hats and aprons, you will then be invited to prepare an authentic” farm menu” (starter, first course, second course and the farmhouse dessert).
Chef will illustrate the several phases of the fresh pasta making: the typical and famous ravioli of the Campania region filled with fresh ricotta and herbs, as well as the gnocchi dressed with traditional sauces with the pomodorini of Piennolo vesuviano quality which will be produced, cooked and served by guests.