EJ · Wine Tour on Mount Etna with Alessio
A wine tour with Alessio on Mount Etna is an exceptional journey through the vineyards of one of the world’s most active volcanoes, offering breathtaking landscapes and a deep dive into Sicilian wine making traditions. The tour typically visits two small, family-owned producers, hidden gems of the region that remain relatively unknown outside of Italy. It is precisely their size, however, that allows these wineries to offer exceptional quality, rich history, and an intimate experience. These boutique producers prioritize craftsmanship and attention to detail, ensuring each bottle reflects the unique character of Mount Etna’s volcanic terroir.
The charm of the tour lies in the personal connection with the winemakers, who are eager to share their stories and passion for their craft, making the experience truly special and memorable.
The tour begins with Alessio, a passionate, certified AIS sommelier and a licensed environmental guide on Mount Etna, ensuring an informative and immersive exploration of Etna wines. Alessio, along with the winery owners, will guide you through every aspect of the experience.
Alessio introduces guests to the fascinating history of winemaking on the volcano, explaining how the fertile, mineral-rich soil contributes to the distinctive flavors of the wines produced here. Along the way, you’ll learn about the ancient grape varieties of Sicily, such as Etna Rosso’s Nerello Mascalese and Nerello Cappuccio, while Etna Bianco wines are made primarily from Catarratto and Carricante.
At the first winery, you’ll explore the vineyards, walking between rows of vines that grow at high altitudes, with stunning views of the volcano’s craters in the distance. The winemaker and Alessio will guide you through the viticulture and winemaking process before moving on to a tasting session. Here, you’ll sample a selection of wines, each highlighting the distinctive characteristics of Mount Etna’s terroir, paired with local cheeses, meats, and other Sicilian delicacies.
The second stop offers a similar experience, but each winery has its own unique approach to winemaking. Whether it’s blending techniques, aging methods, or the family history behind the winery, you will gain an intimate understanding of the passion and expertise involved.
The second tasting is another highlight, offering more wines to savor while enjoying panoramic views of the vineyards and the volcano.
Throughout the tour, Alessio provides fascinating insights into the region’s rich winemaking heritage and the challenges and rewards of producing wine on an active volcano. The experience is not just about wine, but also about connecting with the land, the people, and the culture of Sicily in a truly unique setting.
