Learn the joys of authentic pasta making during this hands-on epicurean experience from the expert culinary staff at La Certosa. This unique gourmet opportunity is a bon vivant’s dream come true as skilled hands demonstrate how to make fresh Italian pasta. The expert culinary chefs will provide instruction as you knead, roll and cut the pasta with methods that you can easily replicate in your own home. You will discover delicious fillings and sauces for your pasta dishes using only the purest ingredients of great Tuscan cuisine, including extra virgin olive oil, garlic, capers and tomatoes. The final lesson in your gastronomic journey will be the art of enjoying your freshly made, authentic pasta dish. Buon Appetito!