Enjoy a day in a private home with a local family, combined with a cooking-social experience with a lot of fun. Experience the opportunity of cooking with an open window overlooking the Chianti hills and Tuscan landscape using genuine products of the garden: saffron, lemon, basil, oregano, mint, chives, olive oil from the garden’s olive trees. Paola will teach you how to cook homemade Tuscan food. At the end of the class, you will enjoy lunch and taste the food you have made.